Sunday, August 15, 2010

Mutton Burger Recipe

Ingredients:
• 1/2 kg Minced meat
• 200 gm Red pepper
• 2 tbsp Soya sauce
• 2 tsp Garlic, chopped
• 3 tbsp Fresh bread crumbs
• 100 gm Cashewnuts, roasted
• 2-1/2 tbsp Peanut butter
• 2 Green chilli, seeded and chopped
• 3 tbsp Coriander leaves, chopped
• Oil for frying

For Sauce:
• 250 ml Chicken stock
• 1 tbsp Lemon juice
• 60 ml Coconut cream
• 4 tbsp Sweet chilli sauce
• 3 tbsp Peanut butter
• 2 tbsp Coriander leaves, chopped
How to make Mutton Burger:
• Deseed and quarter the peppers and grill till the skin blackens.
• Peel the skin and chop the peppers.
• Combine it with rest of the burger ingredients, mix well.
• Shape them into patties and chill for about 30 minutes.
• Shallow fry them in hot oil till cooked through.
• For the sauce, place all the ingredients in a pan, mix well.
• Bring to a simmer till thickened.
• Add coriander leaves to it.
• Season and serve the burgers with this sauce.

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Sunday, August 8, 2010

Paneer Manchurian


Paneer Manchurian dry - A typical Indian Recipe Inspired from Chinese Recipes. Paneer Manchurian dry is a starters for vegetarians and also available with the gravy for main course dish.

Serve paneer Manchurian for-2
Cooking time for paneer Manchurian-20 min

PANEER MANCHURIAN
Ingredients for paneer Manchurian
1/2 cup flour
1/2 tsp Chinese salt
2 tsp CORN FLOUR
2 tsp spring onion, chopped
2 tsp Soya sauce
3 green chillies, chopped
4 tsp ginger-garlic paste
6 garlic cloves, finely chopped
200 gm homemade paneer or cottage cheese
Salt to taste for paneer Manchurian
Oil for frying paneer Manchurian
1 tsp grated paneer
Few coriander leaves, chopped for garnish.
Method for Paneer Manchurian
• Cut the paneer into square pieces.
• Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.
• Mix corn flour, flour, ginger-garlic paste, salt in a bowl and make a batter using little water.
• Dip the paneer pieces in this batter and fry in hot oil until they turn golden.
• In another pan heat oil and fry the chopped garlic cloves.
• Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.
• Take three teaspoons of corn flour and half a cup of water and mix well.
• Add this to the boiling mixture and cook well until the sauce thickens.
• Add coriander leaves and serve PANEER MANCHURIAN.