Ingredients:
• 1/2 kg Minced meat
• 200 gm Red pepper
• 2 tbsp Soya sauce
• 2 tsp Garlic, chopped
• 3 tbsp Fresh bread crumbs
• 100 gm Cashewnuts, roasted
• 2-1/2 tbsp Peanut butter
• 2 Green chilli, seeded and chopped
• 3 tbsp Coriander leaves, chopped
• Oil for frying
For Sauce:
• 250 ml Chicken stock
• 1 tbsp Lemon juice
• 60 ml Coconut cream
• 4 tbsp Sweet chilli sauce
• 3 tbsp Peanut butter
• 2 tbsp Coriander leaves, chopped
How to make Mutton Burger:
• Deseed and quarter the peppers and grill till the skin blackens.
• Peel the skin and chop the peppers.
• Combine it with rest of the burger ingredients, mix well.
• Shape them into patties and chill for about 30 minutes.
• Shallow fry them in hot oil till cooked through.
• For the sauce, place all the ingredients in a pan, mix well.
• Bring to a simmer till thickened.
• Add coriander leaves to it.
• Season and serve the burgers with this sauce.
Public Cause: Support Anna Hazare for free India From Corruption
Indian, chines, punjabi, gujrati, south indian, sea food, non-veg food a veriety of food, i will write now which i ate and feel testy
Sunday, August 15, 2010
Mutton Burger Recipe
Labels:
Bengali Food,
Bread,
Cashewnuts,
chicken wrap,
Chineas Food,
easy chicken recipes,
Garlic,
making mutton burger,
Meat,
paneer recipe,
peanut,
Pepper,
Punjabi Foo,
sandwich bread,
sandwich pizza,
sandwich recipe,
Sea Food,
South indian Food,
Soya Sauce
Sunday, August 8, 2010
Paneer Manchurian
Paneer Manchurian dry - A typical Indian Recipe Inspired from Chinese Recipes. Paneer Manchurian dry is a starters for vegetarians and also available with the gravy for main course dish.
Serve paneer Manchurian for-2
Cooking time for paneer Manchurian-20 min
PANEER MANCHURIAN
Ingredients for paneer Manchurian
1/2 cup flour
1/2 tsp Chinese salt
2 tsp CORN FLOUR
2 tsp spring onion, chopped
2 tsp Soya sauce
3 green chillies, chopped
4 tsp ginger-garlic paste
6 garlic cloves, finely chopped
200 gm homemade paneer or cottage cheese
Salt to taste for paneer Manchurian
Oil for frying paneer Manchurian
1 tsp grated paneer
Few coriander leaves, chopped for garnish.
Method for Paneer Manchurian
• Cut the paneer into square pieces.
• Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.
• Mix corn flour, flour, ginger-garlic paste, salt in a bowl and make a batter using little water.
• Dip the paneer pieces in this batter and fry in hot oil until they turn golden.
• In another pan heat oil and fry the chopped garlic cloves.
• Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.
• Take three teaspoons of corn flour and half a cup of water and mix well.
• Add this to the boiling mixture and cook well until the sauce thickens.
• Add coriander leaves and serve PANEER MANCHURIAN.
Subscribe to:
Posts (Atom)