• 2 cups All Purpose Flour
• 1-1/2 tbsp Rice flour
• 1/4th tsp Baking powder
• 2 tbsp Curd
• 3 cups Sugar
• 2-1/2 cups Water
• 1/2 tsp Cardamom (powdered)
• Ghee or Vegetable oil for frying
How to make Jalebi:
Mix the flour, rice flour, baking powder, curd in a bowl.
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Mix well, add water and whisk until smooth.
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Set aside for about 2 hours to ferment.
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Whisk thoroughly before use.
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Prepare one string syrup by dissolving sugar in the water.
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Just before the syrup is ready add cardamom powder.
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Heat oil in a heavy bottomed pan or kadhai.
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Pour the batter in a steady stream into the kadhai to form coils.
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Make 4-5 at a time.
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Deep fry them until they are golden and crisp all over but not brown.
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Remove from the kadhai and drain on kitchen paper and immerse in the sugar syrup.
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Leave for at least 4-5 minutes so that they soak the syrup.
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Take them out of syrup and serve hot.
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Jalebi is ready.
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