Sunday, August 8, 2010

Paneer Manchurian

Paneer Manchurian dry - A typical Indian Recipe Inspired from Chinese Recipes. Paneer Manchurian dry is a starters for vegetarians and also available with the gravy for main course dish.

Serve paneer Manchurian for-2
Cooking time for paneer Manchurian-20 min

Ingredients for paneer Manchurian
1/2 cup flour
1/2 tsp Chinese salt
2 tsp spring onion, chopped
2 tsp Soya sauce
3 green chillies, chopped
4 tsp ginger-garlic paste
6 garlic cloves, finely chopped
200 gm homemade paneer or cottage cheese
Salt to taste for paneer Manchurian
Oil for frying paneer Manchurian
1 tsp grated paneer
Few coriander leaves, chopped for garnish.
Method for Paneer Manchurian
• Cut the paneer into square pieces.
• Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.
• Mix corn flour, flour, ginger-garlic paste, salt in a bowl and make a batter using little water.
• Dip the paneer pieces in this batter and fry in hot oil until they turn golden.
• In another pan heat oil and fry the chopped garlic cloves.
• Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.
• Take three teaspoons of corn flour and half a cup of water and mix well.
• Add this to the boiling mixture and cook well until the sauce thickens.
• Add coriander leaves and serve PANEER MANCHURIAN.

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