Wednesday, August 24, 2011


3 large size tomato
3 cups boiled vegetables (carrot, green peas, potato, capsicum, cluster beans, cabbage, cauliflower, bottle gourd, French beans)
150gms- grated paneer
1 ½ tsp ginger paste
1tsp turmeric powder
1 ½ tsp garlic paste
2 tsp garam masala
2 tsp cream
¼ cup dry fruit
1 cup milk
1 tbsp ghee
2 grated onions
1 ½ tsp red chili powder
1 tsp coriander powder
6 tsp vegetable oil
Salt to taste
How to make
*Boil tomato till tender, allow them to cook then pill of the tomato skin to make puree, readymade tomato
puree can also be used.
*Take 1 tbs ghee and slightly fry the dry fruits for about 1 minute on medium heat
*Heat oil in a pan fry onions and ginger garlic paste till golden brown.
*Add salt turmeric powder red chili powder coriander powder garam masala and fry for 2-3 minutes.
*Next add tomato purees and dry fruits stir well and cook the mixture for 4 minutes.
*Ensure that the mixture does not stick to bottom of pan.
*Add milk boil reduce the heat and cook until and the gravy becomes thick.
*Add paneer to the gravy and stir well.
*Finally add all vegetables to the above gravy and cook for 5-7 minutes.*Serve the navratan korma hot and chopped coriander levees on the navratan decorate

No comments: