Thursday, July 31, 2008

BHINDI DOPIYAZA ( Ladyfingure & Onion)

BHINDI DOPIYZA
INGREDIENTS
1 POUND OKRA
2 MEDIUM ONIONS, CHOPPED
¼ TEASPOONS CORIANDER PASTE
1/8 TEASPOON CUMIN
2 TEASPOON GHEE
½ CUP CHOPPED CILANTRO
SALT AS YOU LIKE

How to make

Cut the tip and the very bottom from the okra just to clean it, but do not slice.
Heat medium ghee in pan add onion (piyaz) and cook for 3 minutes
Add all ingredients except okra, tomato and cilantro, cook for 3 minutes add okara and then cook for 6 minutes with tomato and cilantro.
Now your Bhindidipiyaza ready to serve with rice or roti

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