Sunday, April 11, 2010

ALOO PAROTHA

Hi friends today I ate today Aloo Paroth, I give recipe below

100gm potato, boiled & mashed
2 green chilies chopped
1 Onion chopped
1 tsp ginger garlic paste
½ bunch cilantro
2cups wheat flour
Salt in taste
2 tbsp oil
Ghee for frying

Heat oil in a pan, fry the chopped green chilies and onion till turn golden brown.

Then add ginger-garlic paste, mashed potato salt and mix well

Add chopped cilantro, fry for another 5-6 minutes remove from heat and keep aside

Mix wheat flour with salt and knead to make smooth dough

Divide the dough into small parts and roll them into purees

Place the potato mixture in the center of each purees cover with another purees and closed edges.

Roll again into parotha shape and fry on boath side on a flat pan with white ghee

Now Aloo Paroth made you prepare and ate today

1 comment:

S.A said...
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