Mutton Burger Recipe

Ingredients:
• 1/2 kg Minced meat
• 200 gm Red pepper
• 2 tbsp Soya sauce
• 2 tsp Garlic, chopped
• 3 tbsp Fresh bread crumbs
• 100 gm Cashewnuts, roasted
• 2-1/2 tbsp Peanut butter
• 2 Green chilli, seeded and chopped
• 3 tbsp Coriander leaves, chopped
• Oil for frying

For Sauce:
• 250 ml Chicken stock
• 1 tbsp Lemon juice
• 60 ml Coconut cream
• 4 tbsp Sweet chilli sauce
• 3 tbsp Peanut butter
• 2 tbsp Coriander leaves, chopped
How to make Mutton Burger:
• Deseed and quarter the peppers and grill till the skin blackens.
• Peel the skin and chop the peppers.
• Combine it with rest of the burger ingredients, mix well.
• Shape them into patties and chill for about 30 minutes.
• Shallow fry them in hot oil till cooked through.
• For the sauce, place all the ingredients in a pan, mix well.
• Bring to a simmer till thickened.
• Add coriander leaves to it.
• Season and serve the burgers with this sauce.

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ALOO PAROTHA

Hi friends today I ate today Aloo Paroth, I give recipe below

100gm potato, boiled & mashed
2 green chilies chopped
1 Onion chopped
1 tsp ginger garlic paste
½ bunch cilantro
2cups wheat flour
Salt in taste
2 tbsp oil
Ghee for frying

Heat oil in a pan, fry the chopped green chilies and onion till turn golden brown.

Then add ginger-garlic paste, mashed potato salt and mix well

Add chopped cilantro, fry for another 5-6 minutes remove from heat and keep aside

Mix wheat flour with salt and knead to make smooth dough

Divide the dough into small parts and roll them into purees

Place the potato mixture in the center of each purees cover with another purees and closed edges.

Roll again into parotha shape and fry on boath side on a flat pan with white ghee

Now Aloo Paroth made you prepare and ate today